Includes private room hire for half a day / Chefs canapés & Sparkling wine upon arrival / 3 course menu (must be pre ordered) / Tea & Coffee with truffles to finish . Minimum number of 10ppl required, maximum 20ppl.
Monday to Thursday £48 per adult / £24 per child
Friday & Sunday £55 per adult / £27.50 per child
Saturday £60 per adult / £30 per Child
Starters
Classic Prawn Cocktail Marie Rose sauce, buttered granary bread
Slow Cooked BBQ Ribs Root Slaw
Pan Seared Scallops Parsnip purée, toasted pine nuts, pancetta crumb, curry oil
Kitchens Soup Ask your server for todays Soup
Bruschetta Garlic rubbed toasts, tomato, red onion, basil, balsamic
Mains
Potato & Garlic Hash Brown Soft poached egg, tender stem broccoli, broccoli purée and roast courgette
Seared Venison Celeriac dauphinois squash purée, sautéed leeks, black pudding Bon Bon and a black berry sauce
Pan Roast Chicken Breast Fondant potato Parma ham, creamed leeks, red wine Jus
